Today it’s the recipe I want to share with you. Forget the science. \u00a0Just know that when you eat this you\u2019ll be doing great things for your body. \u00a0<\/span><\/p>\n Ingredients<\/span><\/p>\n I large bunch of coriander<\/span><\/p>\n 1 cup raw macadamia nuts<\/span><\/p>\n 1\/4 cup extra virgin olive oil<\/span><\/p>\n 1 lime juiced (about 1\/4 of cup)<\/span><\/p>\n 1 large clove garlic<\/span><\/p>\n 1 tsp malden sea salt<\/span><\/p>\n 2 – 4 tbs of home made coconut yoghurt (see below for link)<\/span><\/p>\n 1\/2 tsp dried chilli flakes or freshly chopped chilli to taste<\/span><\/p>\n Method<\/span><\/p>\n I blended up a massive bunch of coriander with a cup of macadamia nuts, 1\/4 cup olive oil, lime juice, garlic, chilli,\u00a0 sea salt and 2 tbs coconut yoghurt. My homemade coconut yoghurt was already sweetened so it was a nice way to offset the chilli.Creamy, delicious and\u00a0 healing. Just what you should expect from #wholefoods #rawfoods.\u00a0<\/span><\/p>\n This would be a fabulous dressing drizzled over salad and rolled into a wrap. But right now I’m just eating it by the spoonful. <\/span>If you haven\u2019t yet made your own yoghurt then I encourage you to grab the next opportunity for a full moon and make it.<\/span><\/p>\n By Natalie Prigoone<\/p><\/p>\n Check out Natalie’s course The Great Uncooking Real Food\/Raw Food,<\/em><\/a> on Omstars wellness channel for more scrumptious recipes!<\/p>\n Coconut Yoghurt<\/span><\/a><\/p>\n Add your delicious coriander pesto to wrap!<\/p>\n![\"\"](\"https:\/\/omstars.com\/blog\/wp-content\/uploads\/2017\/10\/Screen-Shot-2017-10-22-at-10.23.56-AM.png\")
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