If you want to make friends, this tantalising torte is a sure-fire way to do it. Who could resist a rich, chocolatey dessert that is completely guilt-free? You and your new best friends will be bursting with bliss after just one bite.<\/p><\/span><\/p>\n Recipe<\/b><\/span><\/p>\n Makes 1 torte<\/strong><\/p>\n Base<\/b><\/span><\/em><\/p>\n 175\u00a0g (6\u00a0oz\/1<\/b><\/span>1<\/b><\/span>\/2\u00a0cups) raw walnuts<\/b><\/span><\/p>\n zest of 1\u00a0lemon<\/b><\/span><\/p>\n 1<\/b><\/span>\/2\u00a0cup dried berries<\/b><\/span><\/p>\n 60 ml (2 fl oz\/<\/b><\/span>1<\/b><\/span>\/4 cup) melted extra virgin coconut oil<\/b><\/span><\/p>\n 1\u00a0teaspoon stevia powder<\/b><\/span><\/p>\n Filling<\/b><\/span><\/em><\/p>\n 155\u00a0g (5<\/b><\/span>1<\/b><\/span>\/2\u00a0oz\/1\u00a0cup) raw, unsalted cashews<\/b><\/span><\/p>\n 40\u00a0g (1<\/b><\/span>1<\/b><\/span>\/2\u00a0oz\/<\/b><\/span>1<\/b><\/span>\/3\u00a0cup) raw cacao powder<\/b><\/span><\/p>\n 115\u00a0g (4\u00a0oz) cacao butter, grated and melted<\/b><\/span><\/p>\n 2\u00a0tablespoons rice malt syrup, or 1\u00a0teaspoon stevia powder<\/b><\/span><\/p>\n 2\u00a0tablespoons additive-free coconut milk<\/b><\/span><\/p>\n juice of 1\u00a0lemon<\/b><\/span><\/p>\n 2\u00a0cups mixed berries, plus extra, for decorating (optional)<\/b><\/span>\u00a0 \u00a0 \u00a0<\/span><\/span><\/p>\n This recipe is Wheat-free\u00a0\u00a0Dairy-free\u00a0\u00a0Gluten-free\u00a0&\u00a0Vegan\u00a0\u00a0<\/strong><\/em> \u00a0<\/span><\/span><\/p>\n What to do:<\/em><\/p>\n Place the cashews in a bowl, cover with filtered water and soak for 2\u00a0hours. Drain.<\/span><\/p>\n To make the base, place the walnuts in a food processor and blend until they are finely chopped. Transfer to a bowl and add the lemon zest.<\/span><\/p>\n Place the coconut oil and dried berries in the food processor and blend. Add to the walnut mixture and stevia and combine well.<\/span><\/p>\n Press the mixture into a 20 cm (8 inch) springform cake tin and chill in the freezer for 30\u00a0minutes.<\/span><\/p>\n To make the filling, place all the ingredients in the food processor and blend until smooth.<\/span><\/p>\n Remove the base from the freezer and spoon the filling over the top.<\/span><\/p>\n Chill for 2\u00a0hours in the fridge, or 1\u00a0hour in the freezer, until set. Scatter over the extra berries before serving.<\/span><\/p>\n This will keep in an airtight container for up to 1\u00a0week in the fridge, or 2\u00a0weeks in the freezer.<\/span><\/p>\n By Lee Holmes<\/p><\/p>\n We’ll be sharing loads more of Lee’s incredible recipes here on the Omstars blog, so watch this space!<\/p>\n Check out more supercharged food recipes by Lee<\/span><\/a><\/p>\n