- \n
- 2 1\/2 cups walnuts<\/li>\n
- 3 cups dates<\/li>\n
- 1\/2 cup raw cacao<\/li>\n<\/ul>\n
Method:\u00a0 <\/strong>Blend dry ingredients in food processor until crumbly.\u00a0 Add dates a few at a time and continue blending until gooey and chewy.\u00a0 Press evenly into a square baking tin lined with baking paper.<\/p>\n
Salted Caramel layer Ingredients<\/strong><\/p>\n
- \n
- 1\/2 cup pure coconut cream<\/li>\n
- 1\/2 cup dates or 8 large Medjool dates<\/li>\n
- 1 tbs vanilla<\/li>\n
- 1 tsp Maldon sea salt flakes<\/li>\n<\/ul>\n
Method:\u00a0 <\/strong>Blend all ingredients in the small bowl of your food processor until creamy.\u00a0 Pour onto the chocolate base.<\/p>\n
Chocolate topping Ingredients<\/strong><\/p>\n
- \n
- 1\/4 cup coconut oil melted<\/li>\n
- 1\/4 cup maple syrup<\/li>\n
- 1\/4 cup raw cacao powder<\/li>\n
- 3 tbs coconut cream<\/li>\n<\/ul>\n
Method:\u00a0 <\/strong>Mix the oil and cacao in a bowl first.\u00a0 Then add the cream and maple syrup.\u00a0 The maple cause the chocolate to seize a little. This is useful so it becomes firm.\u00a0 Spread the chocolate over the caramel with the back of a spoon or a palette knife.\u00a0 Refrigerate until set.\u00a0 Slice into squares.<\/p>\n
![\"\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/p>\nTry Natalie’s Super Food Chocolate Recipe on Omstars<\/span><\/a><\/p>\n
By Natalie Prigoone<\/a><\/p>\n
For more healthy recipes and inspiration,\u00a0download The Great Uncooking ebook now<\/a>. Then you\u2019ll have raw vegan dinners and lunches covered.\u00a0Natalie Prigoone is the author of\u00a0The Great Uncooking<\/a><\/em>\u00a0a raw food detox book and\u00a0A Piece of Cake: Easy Raw Desserts.<\/a><\/em>\u00a0She is a yoga teacher, high school teacher and raw food chef. Natalie discovered raw foods and their healing magic in 2011. She is passionate about healthy life hacks, and creating recipes that lead to greater health and healing. Follow her on\u00a0Instagram @thegreatuncooking<\/a>\u00a0or\u00a0Facebook.<\/a><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"You\u2019re going to love this: a glossy, chocolate, gooey caramel, and chewy brownie. Rest assured this goodness is raw, vegan, dairy-free, gluten-free, grain-free, sugar-free, and still a knock-your-socks-off kind of chocolaty dessert. Base Ingredients 2 1\/2 cups walnuts 3 cups dates 1\/2 cup raw cacao Method:\u00a0 Blend dry ingredients in food processor until crumbly.\u00a0 Add …<\/p>\n","protected":false},"author":8,"featured_media":2428,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1452],"tags":[856,162,193,466,461,340,854,855,241],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-easy-vegan-recipes","tag-natalie-prigoone","tag-plant-based","tag-raw-dessert","tag-raw-vegan","tag-the-great-uncooking","tag-vegan-brownie","tag-vegan-caramel","tag-vegan-dessert"],"featured_image_src":"https:\/\/omstars.com\/blog\/wp-content\/uploads\/2019\/10\/brownie1.jpg","_links":{"self":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts\/2249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/comments?post=2249"}],"version-history":[{"count":36,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts\/2249\/revisions"}],"predecessor-version":[{"id":2464,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts\/2249\/revisions\/2464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/media?parent=2249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/categories?post=2249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/tags?post=2249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/omstars.com\/blog\/wp-content\/uploads\/2019\/10\/IMG_30943-300x273.jpg\")
<\/p>\n![\"\"](\"https:\/\/omstars.com\/blog\/wp-content\/uploads\/2019\/04\/Natalie-300x245.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"