{"id":308,"date":"2017-12-04T08:26:35","date_gmt":"2017-12-04T13:26:35","guid":{"rendered":"https:\/\/omstars.com\/blog\/?p=308"},"modified":"2023-02-21T20:00:07","modified_gmt":"2023-02-22T01:00:07","slug":"epic-stuffed-ravioli-lasagna-with-stretchy-cashew-mozzarella","status":"publish","type":"post","link":"https:\/\/omstars.com\/blog\/recipes\/epic-stuffed-ravioli-lasagna-with-stretchy-cashew-mozzarella\/","title":{"rendered":"Epic stuffed ravioli lasagna with stretchy cashew mozzarella"},"content":{"rendered":"

You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that\u2019s right, a lasagna stuffed with ravioli + a bunch of other goodies, and topped with a stretchy cashew mozzarella. This will not disappoint, we promise! This is one of those \u201cvegan recipes to impress non-vegans\u201d, and if those have a proper name please correct me haha.<\/p><\/p>\n

All of your dreams will come true with this ravioli stuffed lasagna!<\/span><\/p>\n

\u2022 Author:<\/b><\/span>\u00a0Sweet Simple Vegan<\/span><\/p>\n

\u2022 Prep Time:<\/b><\/span>\u00a025 minutes<\/span><\/p>\n

\u2022 Cook Time:<\/b><\/span>\u00a045 minutes<\/span><\/p>\n

\u2022 Total Time:<\/b><\/span>\u00a01 hour 10 minutes<\/span><\/p>\n

\u2022 Yield:<\/b><\/span>\u00a09<\/span><\/p>\n

\u2022 Category:<\/b><\/span>\u00a0Entree<\/span><\/p>\n

\u2022 Cuisine:<\/b><\/span>\u00a0Italian<\/span><\/p>\n

INGREDIENTS<\/span><\/p>\n

VEGAN RAVIOLI LASAGNA<\/span><\/p>\n

\u2022 18-24 vegan raviolis (We used Rising Moon Organic Garlic & Roasted Veggie Ravioli), cooked<\/span><\/p>\n

\u2022 6 no-boil uncooked lasagna noodles<\/span><\/p>\n

\u2022 1\/2 package vegan ricotta (we used Kite Hill)<\/span>
\n<\/span><\/p>\n

\u2022 1 jar oil-free marina (we used Engine 2)<\/span><\/p>\n

\u2022 1 large zucchini (for about 32 1\/4\u2033 thick rounds)<\/span><\/p>\n

\u2022 1 recipe vegan mozzarella* (below)<\/span><\/p>\n

\u2022 3-4 leaves fresh basil, chopped small<\/span><\/p>\n

\u2022 Casserole baking dish (ours was 8 x 8 x 2.75\u2033)<\/span><\/p>\n

STRETCHY\u00a0VEGAN CASHEW MOZZARELLA<\/span><\/p>\n

\u2022 1 cup water<\/span><\/p>\n

\u2022 \u00bd\u00a0cup raw cashews<\/span><\/p>\n

\u2022 3 1\/2 tablespoons tapioca starch\u00a0(also known as tapioca flour)<\/span><\/p>\n

\u2022 2 tablespoons nutritional yeast<\/span><\/p>\n

\u2022 1 teaspoon lemon or apple cider vinegar<\/span><\/p>\n

\u2022 \u00bd teaspoon salt<\/span><\/p>\n

\u2022 \u00bc teaspoon garlic powder<\/span><\/p>\n

\u2022 1\/4 teaspoon smoked paprika<\/span><\/p>\n

\u2022 1\/2 teaspoon liquid smoke<\/span><\/p>\n

INSTRUCTIONS<\/span><\/p>\n

VEGAN RAVIOLI LASAGNA<\/span><\/p>\n

1. Cook raviolis according to package directions, then preheat oven to 350 F and grab your casserole dish.<\/span><\/p>\n

2. Add sauce to the bottom of the pan, then top with 2 lasagna noodles, ricotta, about 9 raviolis, about 16 zucchini rounds, and repeat until you have formed 2 layers, or as fits in your pan. Top with the vegan mozzarella, followed by more ricotta (if any remains) and fresh basil.<\/span><\/p>\n

3. Cover the baking pan with aluminum foil, and bake for 35-40 minutes, or until top is slightly browned and noodles are cooked through.<\/span><\/p>\n

4. Remove from oven and cool for 10-15 minutes, then slice into 4 and serve!<\/span><\/p>\n

STRETCHY\u00a0VEGAN CASHEW MOZZARELLA<\/span><\/p>\n

1. Soak cashews overnight, or about 8 hours, then drain and rinse.<\/span><\/p>\n

2. Add the cashews plus the remaining ingredients into a blender and blend until smooth.<\/span><\/p>\n

3. Pour into a medium pan over medium-high heat, and continually stir for about 5 minutes until gooey. Cook and stir for another\u00a0minute to make sure it\u2019s at the right consistency, then add atop the uncooked lasagna while warm.<\/span><\/p>\n

Want to make this delicious recipe alongside Jasmine and Chris? Check out their Youtube channel for more! Sweet Simple Vegan<\/strong><\/a><\/p>\n

NOTES<\/span><\/p>\n

\u2022 <\/span>Mozzarella inspired by<\/span>\u00a0<\/i>Vedged Out<\/span><\/a><\/span>\u00a0and\u00a0itdoesnttastelikechicken<\/span><\/a>.<\/span><\/p>\n

\u2022 If you don\u2019t want to make your own mozzarella, we recommend Miyoko\u2019s!<\/span><\/p>\n

\"\"<\/p>\n

By Jasmine & Chris founders of Sweet Simple Vegan<\/a><\/p><\/p>\n

Follow these vegan recipe creating legends on instagram @sweetsimplevegan,<\/strong><\/a> and get over to their website www.sweetsimplevegan.com<\/strong><\/a> to check out\u00a0 loads of articles about veganism, recipes, nutrition and more! We couldn’t be happier to have Jasmine joining us here at Omstars, we’ll be releasing a much anticipated course with her in the new year!<\/p>\n

Check out our Wellness channel for more plant-based recipes <\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that\u2019s right, a lasagna stuffed with ravioli + a bunch of other goodies, and topped with a stretchy cashew mozzarella. This will not disappoint, we promise! This is one of those \u201cvegan recipes …<\/p>\n","protected":false},"author":8,"featured_media":313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1452],"tags":[15,121,54,51,49,68,78,67,82,29,18,71,41,31,43,8,92,65],"class_list":["post-308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-insight","tag-jasminebriones","tag-kinomacgregor","tag-learning","tag-movement","tag-omstars","tag-omstarsblog","tag-plantbased","tag-plantpowered","tag-recipes","tag-strength","tag-sweetsimplevegan","tag-transformation","tag-vegan","tag-wellness","tag-yoga","tag-yogablog","tag-yogalifestyle"],"featured_image_src":"https:\/\/omstars.com\/blog\/wp-content\/uploads\/2017\/12\/lasagna-2.jpg","_links":{"self":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":2,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/posts\/308\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/media\/313"}],"wp:attachment":[{"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/categories?post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omstars.com\/blog\/wp-json\/wp\/v2\/tags?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}