Recipes – Page 4

December 13, 2018
Stuffed Eggplant

When it comes to cooking, Eggplant is most commonly prepared like a vegetable, even though botanically speaking, it’s technically a berry. You probably won’t find us eating raw eggplant like ...

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November 29, 2018
Layered Salted Caramel Peanut Fudge

This is one of my favourite freezer desserts, and I like to keep it ready to grab at a moment’s notice. A decadent delight, it homes in on the ...

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November 1, 2018
Roasted Beetroot Burger

Whoever said Vegans couldn’t enjoy a delicious burger was wrong – very wrong! These day’s it seems like our options for plant based burgers are virtually unlimited. From black bean burgers, ...

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October 25, 2018
Sautéed Broccoli with Toasted Pine Nuts & Tahini Vinaigrette

A lot of people think that being a vegan means less options for what you can eat, but that just simply isn’t true. Especially when we have amazing food experts, ...

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October 18, 2018
VEGAN + DAIRY-FREE MATCHA LATTE SMOOTHIE BOWL

Coffee is a beloved, energy enhancing beverage that is consumed by many people around the world, but these days, people are looking for other options and luckily, there is a ...

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October 11, 2018
Apple and Fennel Soup

Soup Season is officially here! It’s fall in the United States and as the weather starts to get cooler, the idea of curling up with a hot bowl of soup ...

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September 20, 2018
ROASTED CAULIFLOWER, FENNEL AND GINGER SOUP

I’ve created this roasted cauliflower, fennel and ginger soup to provide a super simple, delicious and healthy soup that’s brimming with robust flavours and prebiotic rich vegetables to boost your ...

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September 13, 2018
Vegan Banana Bread

Have some overripe bananas you need to use? Time to make banana bread! And we’ve got a new vegan banana bread recipe just for you. Not only is banana bread ...

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September 6, 2018
Hemp Tabbouleh

Now that it’s officially legal to eat Hemp in Australia I’m happy to make my recipe public. However you spell tabouli / tabbouleh my version is a blessing for those ...

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August 30, 2018
RAW MINI LIME TARTS

I love this raw recipe because it’s SO much easier to make than a baked one! This crazy dairy-free, gluten-free, vegan remake of your favourite traditional dessert is one not ...

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