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    Browsing tag: Adam Kenworthy

  • April 18, 2019

    All Squashed Up

    All Squashed Up

      Here are some simple ways to make two types of squash, two ways.  The varieties of squash for this dish include Acorn and Butternut. Ingredients Butternut Squash Acorn Squash ...

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    Category: Recipes
  • January 31, 2019

    Sexy Salads ™️  Featuring Red Vein Sorrel

    Sexy Salads ™️  Featuring Red Vein Sorrel

    Adam Kenworthy may be one of the most creative salad creators we know! Each of his salads is unique, colorful and full of flavor. Today, we’re sharing his recipe for ...

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    Category: Recipes
  • December 13, 2018

    Stuffed Eggplant

    Stuffed Eggplant

    When it comes to cooking, Eggplant is most commonly prepared like a vegetable, even though botanically speaking, it’s technically a berry. You probably won’t find us eating raw eggplant like ...

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  • October 25, 2018

    Sautéed Broccoli with Toasted Pine Nuts & Tahini Vinaigrette

    Sautéed Broccoli with Toasted Pine Nuts & Tahini Vinaigrette

    A lot of people think that being a vegan means less options for what you can eat, but that just simply isn’t true. Especially when we have amazing food experts, ...

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  • August 16, 2018

    Blackberry, Ginger & Shiso Sorbet

    Blackberry, Ginger & Shiso Sorbet

    Summer is winding down, but there’s still plenty of heat to go around. Lot’s of water and the occasional cool treat are great for beating the heat. That’s why we ...

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  • July 5, 2018

    Afternoon Delight Chia Seed Pudding

    Afternoon Delight Chia Seed Pudding

    Looking for the perfect summer treat? We’ve got it right here! This chia seed pudding from Adam Kenworth is perfectly sweet, light and easy on the tummy, it’s packed with ...

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  • May 31, 2018

    Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce

    Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce

    Not only is Vegan Gnocchi possible, but it’s also very tasty! P We got this recipe for Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce from Chef Adam Kenworthy, ...

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  • March 1, 2018

    Zucchini Roll Up, Over a Bed of Arugula

    Zucchini Roll Up, Over a Bed of Arugula

    What’s for lunch? Chef Adam Kenworthy’s Zucchini Roll Up Over a Bed of Wild Arugula! These zucchini roll ups are stuffed with roasted garlic and sweet potato, served over a ...

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  • January 18, 2018

    Cucumber Pasta – Not Your Average Pesto

    Cucumber Pasta – Not Your Average Pesto

    Contrary to what many people believe, eating an entirely plant based diet is not difficult at all! There are all sorts of great recipes out there for you to try ...

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    Category: Recipes Leave a comment
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