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    Browsing tag: Vegan Food

  • November 21, 2022

    Roasted Acorn Squash Stuffed with Lentils Recipe

    Roasted Acorn Squash Stuffed with Lentils Recipe

    Are you looking for a vegan entree you can serve for your next holiday meal that is delicious and good for you too? This lentil-stuffed acorn squash is full of ...

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    Category: Recipes
  • January 14, 2020

    Brussels Sprouts, Pistachio, and Cranberry Salad

    Brussels Sprouts, Pistachio, and Cranberry Salad

    As a child, Brussels sprouts were probably my most hated vegetable. Actually, I think they were the only vegetable I hated. I could only eat them if I had equal ...

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    Category: Recipes
  • January 31, 2019

    Sexy Salads ™️  Featuring Red Vein Sorrel

    Sexy Salads ™️  Featuring Red Vein Sorrel

    Adam Kenworthy may be one of the most creative salad creators we know! Each of his salads is unique, colorful and full of flavor. Today, we’re sharing his recipe for ...

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    Category: Recipes
  • November 1, 2018

    Roasted Beetroot Burger

    Roasted Beetroot Burger

    Whoever said Vegans couldn’t enjoy a delicious burger was wrong – very wrong! These day’s it seems like our options for plant based burgers are virtually unlimited. From black bean burgers, ...

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    Category: Recipes Leave a comment
  • June 7, 2018

    Smokey Vegan Black Bean Burger

    Smokey Vegan Black Bean Burger

    Burger anyone? A lot of people believe that if you’re a vegan or a vegetarian, you can’t enjoy a good burger. Oh how wrong they are. We like to think that ...

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    Category: Recipes Leave a comment
  • May 31, 2018

    Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce

    Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce

    Not only is Vegan Gnocchi possible, but it’s also very tasty! P We got this recipe for Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce from Chef Adam Kenworthy, ...

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  • March 1, 2018

    Zucchini Roll Up, Over a Bed of Arugula

    Zucchini Roll Up, Over a Bed of Arugula

    What’s for lunch? Chef Adam Kenworthy’s Zucchini Roll Up Over a Bed of Wild Arugula! These zucchini roll ups are stuffed with roasted garlic and sweet potato, served over a ...

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    Category: Recipes Leave a comment
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