Vegan Banana Bread

Have some overripe bananas you need to use? Time to make banana bread! And we’ve got a new vegan banana bread recipe just for you. Not only is banana bread delicious, but it’s a great way to satisfy that sweet tooth. Cut up and enjoy a slice for dessert after dinner, or try eating a piece of banana bread as breakfast for those on-the-go mornings. However you choose to serve up your banana bread, this spiced treat is sure to make you smile.

Vegan Banana Bread

 

– 2 cups 100% whole wheat flour
– 1 tsp of baking powder
– 1/2 tsp of baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp clove
– 1/4 tsp of salt
– 1 stick of vegan butter
– 3/4 cup raw cane sugar
– 1/4 cup vegan brown sugar
– 1 tsp vanilla extract
– 4 bananas

Method

Grease and flour one loaf pan.
Preheat oven at 350.
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, clove and salt.
In a stand up mixer, cream together butter, sugar, vanilla extract, and brown sugar.
While the mixer is creaming the ingredients, mash bananas in a separate bowl, just enough so there is still some texture but well mashed.
Add mashed bananas in the mixer. The banana acts as a binder so no need to add any egg substitute like a chia egg for example.
Turn mixer speed down to low and gradually add 1/2 cup dry ingredients into the stand up mixer.
Mix until combined then add another 1/2 cup.
Keep repeating the process until all of the dry ingredient mixture winds up in the stand up mixer.
Finally, mix until all ingredients are nice and smooth.
Pour batter into prepared loaf pan and bake for 1 hour and 20 mins or until toothpick comes out clean.
Let cool for 10 mins before cutting.
Enjoy with a nice cup of coffee or your favorite cup of tea.
Vegan Banana bread recipe on OMstars

by Karyn Homeriki

Get to know a little more about Karyn Homeriki by visiting her page on instagram

2 thoughts on “Vegan Banana Bread

  • Reply Kathryn Moore September 28, 2018 at 2:16 pm

    To whom it may concern,
    I am super interested in joining the upcoming challenge but I am allergic to wheat, rice, dairy, green beans, chicken and duck eggs. Will I be able to join the challenge? Thank you for your time and help in this matter.
    Namaste
    Kathryn Moore
    Kathryn4800@gmail..com

    • Reply Alex Wilson October 2, 2018 at 2:14 pm

      You should be able to join the challenge. the recipes offered through this challenge are vegan — so no dairy, no meat, no animal products. I believe that she does have 1 rice recipe, which you will likely have to omit. Otherwise you should be fine. Be sure to pay attention to the ingredients offered in each recipe to make sure that all work for you.

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