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    Browsing tag: Plant-based

  • July 12, 2018

    Easy Baba Ganoush

    Easy Baba Ganoush

    This beautiful dip is attributed to a variety of cultures. Greek, Lebanese, and other Arabic cultures like to lay claim to this creamy tangy dip. It’s super easy. Try making your ...

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  • July 5, 2018

    Afternoon Delight Chia Seed Pudding

    Afternoon Delight Chia Seed Pudding

    Looking for the perfect summer treat? We’ve got it right here! This chia seed pudding from Adam Kenworth is perfectly sweet, light and easy on the tummy, it’s packed with ...

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  • July 3, 2018

    How Eating Vegan Can Make A Positive Impact On The Planet

    How Eating Vegan Can Make A Positive Impact On The Planet

    Ever wonder why so many yogis choose to become vegan or vegetarian? Or why there seems to be a natural correlation between practicing yoga and living consciously? Usually, the more ...

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  • May 31, 2018

    Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce

    Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce

    Not only is Vegan Gnocchi possible, but it’s also very tasty! P We got this recipe for Vegan Gnocchi with Edamame and Caramelized Leek Turmeric Sauce from Chef Adam Kenworthy, ...

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  • May 24, 2018

    Vegan Falafels

    Vegan Falafels

    These days, with so many resources available on the internet, eating healthy is easier than ever. We love looking for recipes from our favorite vegan foodies all over the web, ...

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  • May 10, 2018

    Vegan Caesar Salad

    Vegan Caesar Salad

    Who doesn’t love a good Caesar salad? With summer just around the corner, we’re really craving lighter food options here at OMstars, and this recipe by the sensational, Lee Holmes, ...

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  • April 19, 2018

    Homemade Shakshuka [VEGAN] [EGG-FREE] [SOY-FREE]

    Homemade Shakshuka [VEGAN] [EGG-FREE] [SOY-FREE]

    When I first heard about shakshukas, I so intrigued by the dish. It’s stewed tomatoes and spices topped with baked eggs, and is commonly eaten for breakfast in Israel, Northern ...

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  • March 1, 2018

    Zucchini Roll Up, Over a Bed of Arugula

    Zucchini Roll Up, Over a Bed of Arugula

    What’s for lunch? Chef Adam Kenworthy’s Zucchini Roll Up Over a Bed of Wild Arugula! These zucchini roll ups are stuffed with roasted garlic and sweet potato, served over a ...

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  • January 18, 2018

    Cucumber Pasta – Not Your Average Pesto

    Cucumber Pasta – Not Your Average Pesto

    Contrary to what many people believe, eating an entirely plant based diet is not difficult at all! There are all sorts of great recipes out there for you to try ...

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