Kale, Strawberry and Avocado Salad

What do you get when you combine sweetness, bitterness and bright colors? A delicious new recipe from Lee Holmes, founder of SuperChargedFood.com. This Kale, Strawberry and Avocado Salad, is is filled with veggies, berries and healthy fats which make a nutrient-dense meal suitable for anyone. Plus, it’s vegan, gluten-free, light, and delicious – a perfect addition to your spring meal lineup.

 

Who knew healthy could taste so good?

Kale, Strawberry and Avocado Salad with Speedy Jam Jar Dressing

Serves 2-3

Ingredients:

Speedy Jam Jar Dressing

Method

  • In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt. Keep massaging until leaves are soft and dark green
  • Add remaining ingredients and toss
  • To make the dressing whisk all ingredients together

By Lee Holmes

Lee Holmes, Gut Friendly Food Expert, Super charged foods, recipes, OMstars

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