Lemon & Coconut Truffles

Natalie Prigoone is always coming up with recipes that are simple to make and delicious to eat! These coconut bliss balls (originally shared on her instagram) make the perfect low commitment treat. So the next time you need to satisfy a sweet tooth craving, skip the cake! Take the time to whip up these decadent, sugar-free truffles, and you’ll get all the satisfaction with none of the guilt.

To make these truffles you will need to make sure your coconut paste is soft. Hint: if you live in a colder climate, you may want to warm the jar In hot water first.


2 cups desiccated coconut
1/4 cup coconut paste
1/4 cup rice malt syrup
Zest and juice of 1 large lemon


Blend all ingredients in a food processor. Scrape down sides and blend again. Squeeze mixture into small balls and shape into smooth spheres. Taste for flavour and texture. Adjust to your liking.
Sometimes I add more lemon rind from an additional lemon if I have one lying around. The binding agent is the syrup and the coconut paste. Enjoy.

By Natalie Prigoone

Want more easy to make, recipes that don’t’ require any cooking, just like this? Then you’ll want to check out Natalie Prigoone’s video recipes on her show, The Great Uncooking, available only on OMstars – The Yoga Network! Natalie offers a variety of recipes that are all vegan, sugar-free, gluten-free, and completely raw (aka, there’s no cooking involved). From snacks and appetizers to full blown meals and desserts, you’ll find raw vegan recipes for every meal of the day.

Plus, be sure to check out the other amazing vegan foodies featured on OMstars, like Devyn Howard, Jasmine Briones, Yuko Nakamoto and more! Get instant access to every video-recipe we offer (plus yoga classes, insight courses, fun cultural shows and more!) when you complete your subscription today. Click the button to sign up now!

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