I have made it my personal mission to recreate healthy, cruelty-free versions of my all-time favorite recipes. Who doesn’t love chocolate chip cookies? They’re quick and easy to make on those nights when you just need a treat!
These cookies are made with oat flour, which makes them gluten free, so even more of your friends can enjoy them. I chose coconut sugar for this recipe because it is quite similar to brown sugar, and has a rich flavor, without the high glycemic index. They’re a great dessert to take to a party due to the fact that most dietary restrictions will allow. If coconuts are a problem, you can always try other delicious flour and sugar options. When I serve these cookies at a get together, I always end up bringing home and empty plate–people love them!
- 2 Cups Oat Flour
- 1-1/2 Tbsp Baking Powder
- Dash of Salt
- 1/2 Cup Coconut Sugar
- 1 Tsp Cardamom
- 1/2 Cup Vegan Chocolate Chips
- 1/2 Cup Water
- 1/4 Cup Vegan Butter, softened (any oil will work)
- 1 Tbsp Vanilla (or choice flavoring)
- 1 Squirt Lime/Lemon Juice
- Preheat oven to 375 degrees
- Mix all dry ingredients together in mixing bowl
- Combine wet ingredients to dry, slowly adding water to achieve desired consistency. It should resemble cookie dough and form into balls. Add more oat flour or water if needed.
- Place cookie dough balls about one inch apart on a (vegan) greased cookie sheet.
- Put cookies in oven for approximately 10-15 minutes, cook times will vary depending on your oven, check at 10 minutes.
- Remove cookies from oven, let cool for 5 minutes before serving. Enjoy!
Don’t have time to bake? Due to this recipe’s vegan nature, you can even whip up a batch of edible cookie dough without the worry because it’s okay to eat raw! Just prepare all of the ingredients, pop in the freezer for about an hour, and indulge!
By Jodi Lane
Jodi is the blog manager and marketing support here at Omstars and has been practicing Ashtanga yoga since 2017 through the teachings of Kino MacGregor. You may see her on Instagram as @kittytreets chatting with fellow yogis, vegan chefs, and artists. She loves cats, creating meaningful stories, and illustrating sincere pieces of art that reflect her passions.