• Plant-based New Years Eve Appetizers

    We can’t believe 2017 is almost over! What will you be doing when the clock strikes 12? Maybe you’re having a relaxing night in by the warm fire, or perhaps you’re heading out for a night on the town, whatever your plans may be you’ll need to figure out what your going to be eating on the last night of the year! How about your spice up your night with delicious plant-based recipes by Naomi Seifter owner of Picnik Austin! She has pulled together two absolutely amazing dishes just for you and your nearest and dearest to enjoy- Butternut Squash Soup and a Holiday Platter full of incredible flavours with each bite!

    Holiday Platter

    We played around with using yummy ingredients as the ‘bread.’  We used steamed butternut squash, steamed sweet potato, apple, red bell pepper, jicama and cucumber slices.  We also went the traditional route, using bread rounds for the crust.  We wanted to give loose instructions so that you to make this at home with your favorite fillings.  Take ours as a guide, but have fun and make it your own!

    ‘Crust’ Ingredients:

    • 1 large sweet potato

    • 1 butternut squash

    • 1 jicama

    • 1 red bell cucumber

    • 1 cucumber

    • 1 apple

    • Optional: gluten-free bread

    Directions:

    Step 1: Prepare “crust”

    Crust options are: cucumber rounds, gluten-free bread, steamed sweet potato rounds, apple rounds, jicama rounds, and red bell pepper. Mix and match to your heart’s desire! (see image below)

    1. Using a mandolin (or very sharp knife) cut the sweet potato and butternut squash into 1/8 inch thick slices length-wise (see below for reference).

    2.  Steam sweet potato for 5-7 minutes (dependent on how many you put in the steamer at once). You want the potato to be soft but not mushy. You want it to still hold it’s shape.

    3. Steam butternut squash for 5-10 minutes (dependent on how many you put in the steamer at once). You want the squash to be soft but not mushy. You want it to still hold it’s shape.

    4. Place both squash and sweet potato in fridge to cool.

    5. Using a 2 inch round cutter, make your “crust” rounds.

    *Repeat using 2 inch round cutter with other crust materials but do not steam apple, jicama, red bell pepper, or cucumber. These are best served raw! The bread can be toasted to make it crunchy.

    Step 2: Make Fillings

    Curried Chickpea “Chicken” Salad

    Ingredients:

    • 1 15 oz. canned organic chickpeas

    • 1 shallot bulb, minced

    • 1 celery stalk, small dice

    • 2/3 cup apple juice sweetened cranberries, rough chop

    • 1 tablespoon dijon mustard

    • 1 tsp. apple cider vinegar (or lemon juice)

    • 1 tsp. Himalayan sea salt

    • 1.5 cups avocado oil

    • 2 tsp. curry powder

    • 2 tbsp. pecans, finely chopped

    • 1 pinch cayenne

    • 2 pinches paprika

    • himalayan sea salt and pepper to taste

    Directions:

    1. Strain can of chickpeas. Place brine in Vitamix and chickpeas in a large mixing bowl.

    2. To the bowl, add minced shallot, chopped celery, cranberries

    3. To the blender, add mustard, apple cider vinegar, and sea salt. Turn Vitamix on low and slowly drizzle in avocado oil to create your homemade vegan mayonnaise (you can skip this blending step entirely by using the pre-made mayo of your choice).

    4. Add ¾ cup of blended mayo to the bowl.

    5. Using a wood spoon, fork, or potato masher, mash the chickpeas for several minutes until the chickpeas break apart and are well incorporated with the other ingredients. *If you prefer, you can use a food processor to speed the process up, although we did not demo this method.

    6. Add curry powder, cayenne, paprika, optional honey, and pecans.

    7. Add salt and pepper to taste.

    8. Place in fridge until ready to plate sandwiches.

    Other filling examples:

    Hummus

    Mix a 8 oz. container of hummus with ¼ cup finely chopped red bell pepper and ¼ cup finely chopped cucumber (reference photo) or other vegetables you prefer. Place on crust rounds of your choice.

    Nut Butter & Jelly 

    Combine equal parts almond butter (or peanut butter) with jelly. Mix together in a bowl. Try with apple or sweet potato crusts.

    Step 3: Arrange Tea Sandwiches

    Arrange tea sandwiches on a plate of your choice and top with any of the following:

    • Black sesame seeds

    • Hemp Seeds

    • Paprika

    • Flavored Salt

    • Garnish of choice

    Add fruit, herbs or decor to plate for extra color and sparkle!

     

    Butternut Squash Soup

    Before Naomi had a team to support her, she did all of the cooking out of her and Kevin’s house. This was a crucial time in our history because not only was Naomi creating the dishes, but she would then be at the trailer all day receiving feedback directly from our customers. That time laid a solid foundation of our food philosophy and helped us to discover exactly what kinds of food our regulars loved. This soup, was created during that precious time.  

    The coconut milk makes for a creamy and dairy-free base, while the spice mixture creates a unique, yet subtle, flavor profile; the ideal balance of sweet and spicy. Choose a veggie broth to make the soup vegan or a chicken broth if that is more your style. We hope you and your loved ones enjoy it as much as we do! Let’s get started…

    Ingredients

    Produce

    • 3 delicata squash

    • 3 apples

    • 3 cloves of garlic

    • 1 yellow onion

    • Olive Oil

    • Himalayan Sea Salt

    Liquid

    • 1/2 cup coconut milk

    • 1 cup apple cider

    • 3 tbsp maple syrup

    • 6 cups chicken or vegetable stock (we made a shiitake mushroom broth*, recipe below)

    Spices

    • 1/2 tsp turmeric

    • 1/2 tsp paprika

    • 1/2 tsp cayenne

    • 1/2 tsp ginger

    • 2 tsp cinnamon

    • 4 tsp himalayan sea salt

    • 2 tsp black pepper

    Directions

    1. Pre-heat oven to 400 degrees.

    2. Cut squash in half and remove the seeds.  Thick slice the delicata squash and large/rough chop apple and onion.  Peel garlic, and lay squash, apple, onion and garlic in a single layer on 2 baking sheets. Liberally apply olive oil and sprinkle with sea salt. Place in oven to roast for 1 hour at 400 degrees.

    3. When roasting is complete, add produce from your 1st baking sheet to your high-powered blender (Vitamix/Blendtec) with 1/2 of the liquid and 1/2 of the spices (everything except salt and pepper – this will be added at the end). Blend and transfer to a large stock pot.  Repeat the blend process for the second batch of produce, liquid and spices.  Transfer to the same pot.  

    4. At this point, soup can either be placed in fridge for later or it can be transferred to the stovetop and heated immediately.  I like to season this soup to taste with salt and pepper when I’m ready to serve it.  As the soup is thick, it can “pop” and make a mess as your heat it up, so it is recommended you use a lid.  An additional note:  If soup is too thick for your liking, feel free to add additional stock.

    5. Enjoy!

    Stock Recipe

    1. To make your own shiitake mushroom broth, add 1 oz. dried shiitake mushrooms to 8 cups of water and bring to a boil. Once water is boiling, turn down heat and let simmer for 45-60 minutes.  Final yield is about 6 cups of stock.

    By Naomi Seifter

    Follow Naomi on instagram at @picnikaustin 

    Discover more scrumptious plant based recipes on Omstars

  • Who needs Yoga?

    The imagery of modern yoga has an ethereal edge.  Wherever we look, we see lissome bodies bending into improbable forms, and balancing elegantly on the precipice of medical disaster.  This imagery can lend the impression that yoga is for people who live an ethereal existence, people who may be missing bones, who drift through the atmosphere, and rarely touch ground with their feet.  But these images are incidental.  They do not reflect the profile of the ordinary yoga practitioner.  On the contrary, they do something more interesting.  They reflect our fascination with the contortive potential of the human body, and in doing so, they symbolize, however imperfectly, our inherent admiration for resilience.

    Yogic imagery is remarkably old.  It provides the earliest evidence we have for yoga in the ancient world.  One of the earliest pieces is the Pashupati seal from the Mohenjo-Daro excavation site in present day Pakistan.  It features a humanlike figure with long horns seated in what appears to be Mulabandhasana.  The seal predates the current era by more than two millennia, and represents a civilization about which we understand very little.  The meaning of the seal is veiled in obscurity, and this is usual for artifacts that pertain to the ancient origins of yoga.  Sometimes we can decode their symbology enough to tell a coherent story about what they might mean, but we can only imagine the consciousness in which they were composed.

    Throughout its long and complicated history, yoga has formed countless alliances with  diverse alchemical and soteriological traditions.  In light of the diversity, many scholars now argue that there is no single thing called “yoga” whose tradition we can trace.  And so that may be.  But if we look at examples of yogic imagery throughout the ages—from the ancient seals of the Indus River Valley, to the medieval temple carvings of Tamil Nadu, to the Kalighat paintings of colonial Bengal, and to the crystalline images that stream through our social media channels today—there is always that ethereal edge.  There is always that evident longing to elevate consciousness above our limitations, and so to enrich and expand the human experience.

    This ethereal edge is the common thread to what we recognize as yogic imagery.  And if we can follow that thread through the ages, weaving through countless social and ritual contexts, this is arguably because of the way that what we recognize as yoga practice answers an archetypal human need—the need to be resilient, to be malleable, and to meet the persistent pressures to adapt to the ever changing circumstance of life.  That need has been understood in diverse and often opposing ways, as demonstrated by the Vedic, Tantric, and Advaitic approaches to the problem.  Arguably no single one of these is definitive, but neither can any one of them be discounted.  What is pertinent is the way that each of them answers our felt need to break up our inveterate patterns of conditioning, open our minds and evolve.

    Modern yoga does not cohere around any particular philosophy.  It exists more simply as an open set of practices and techniques for helping us overcome our psychological limitations.  Whatever the promises of yoga practice might be, the most pertinent and most compelling is that yoga allows us to relate more openly to otherness.  The practice teaches us to hold an open space of compassionate awareness for our own thoughts, emotions and memories to unfold, no matter how excessive or threatening they might seem.  Through this practice, we give ourselves space, and we allow our minds to breath, so that otherness can appear within our consciousness, and we can relate to it more openly, without being impeded by our fears and anxieties.  That is, we can receive otherness, and be impacted by otherness, adapting to its reality without having to reinforce any particular idea or image of ourselves in the process.

    The reception of otherness within ourselves helps break up our self images.  And in this sense, the practices of yoga are vehicles for psychical release.  They help us release ourselves from the tangles of thought, emotion and memory to which we so ardently cling.  They help us to let go of things, so that we do not congeal into the imprint of our experiences, but we can continue to change and adapt to our circumstances.  To put it simply, the techniques of yoga help us break ourselves up.  They help us break up the congestion of our delusions and conceits, piercing the armor by which we conceal and protect ourselves from the otherness of the world.  And in doing so, they help us liberate ourselves from the stagnation of our conditioning, so we can open ourselves to new relationships, and new possibilities of experience.

    The orphanage of modern yoga practices from the historical traditions from which they descend is often regarded as corrosive to their potency, but arguably the reverse is true.  However rich and compelling those traditions might be, it remains essential that we translate our experiences with yoga into our own living language, into words that bring those experiences home to us, and engage us as we are.  The elision of antiquated concepts from the language of yoga is therefore an essential and not entirely regrettable aspect of its adaptation to modern life.  Without imposing upon ourselves the arcane limitations of historically distant ideas, we can have a more authentic experience of ourselves through the practice.  The removal of those ideas means that we can give ourselves more room to breathe, more room to settle into ourselves, and more room to follow the currents of awakening that are already flowing through us.

    This is part of the intelligence of modern yoga.  As a global phenomenon, yoga is not bound too tightly to any particular philosophy, nor to any particular conception of the relationship between the human and the divine.  And for just that, it can focus on what is more compelling, namely, the process of breaking up the self, and creating more space for the natural processes of creativity to unfold.  There are, of course, people today who would argue endlessly about the relative credentials of dualism, non-dualism, monism and the like, but the modern yoga movement is largely agnostic on these speculative questions, and understandably so.  In these late modern times, we have no need for the kind of thinking that hangs so breathlessly on these delicate distinctions, and evidence abounds of the problems that arise when we allow that kind of thinking to congeal into certainty.  Moreover, the speculative questions that underlie these distinctions tend to lose their force under the softening influence of the yogic experience, and that experience is really the center of the attraction.

    What holds the attention of most modern yoga practitioners is not any particular view of reality that may or not be encouraged by the practice, but the immediate experience of psychical release that is so warmly invited by each and every breath.  The most intriguing thing about yoga practice is that it works—when we undertake the practice assiduously, without pause, for a reasonable amount of time, we find that we can break into ourselves, creating space within our minds to relate to otherness in a more open and authentic way.  And here is the point—it is only by relating openly and authentically to otherness that we can evolve, for it is precisely in relation to otherness that we express creativity, awareness, compassion, and resilience.

    So the process of breaking into ourselves, and creating space for otherness, is crucial for our psychological development.  And we all could use some kind of internal practice to help make that process unfold, for we all tend to stagnate into our own psychological patterns.  This is perhaps the fundamental problem that yoga practice has always been called upon to solve, the problem of pulling us from the mire of our own conditioning.  This problem is arguably more pressing now then ever.  Modern life, after all, draws us into extremes of isolation, where we shun our collective problems with dangerous apathy.  It is perhaps no coincidence, then, that an unprecedented collective effort is the only chance that we have to reverse our destructive patterns today and resolve the colossal problems of our time.  At this pivotal moment in history, when we have nuclear weapons pointed all over the globe, and our patterns of extraction and consumption are quickly destroying the conditions of human life on our planet, our survival depends on our ability to break our conditioned patterns of thinking and acting, to come out of ourselves, to recognize the stark reality of our crises, and then to join together, with the rest of humanity, to take radical and immediate measures to cope intelligently with our nearly apocalyptic problems.

    Today, we can no longer afford to limit yoga to spiritual purposes.  Yoga is perhaps the most powerful instrument that we have for breaking out of ourselves and overcoming the paralyzing effects of our psychological conditioning.  On the same account, we can no long afford to restrict access to yoga, or create divisions within yoga that reinforce that archaic and destructive “us-versus-them” mentality.  What we think of as “real” yoga might not be for everyone (or anyone living now for that matter) but everyone today needs the kind of provocation to openness and change that even the more popular forms of yoga can inspire.  The real yoga is not the one that comes down to us through this or that authority, but the one that rattles us out of our delusions, draws us out ourselves, and exposes us to the fact that we are not isolated from one another, but bound together inextricably, and tasked to find ways of living together that express our basic resilience, kindness and generosity.

    The popularization of yoga, whatever its drawbacks might be, can help to inspire this kind of realization, by giving us simple and compelling methods for breaking up our mental congestions and our practical stagnations, and dissolving the individual and collective delusions that obscure our deeper and more loving nature.  This is something that we can all support without reservation, if we can only set ourselves aside, and look at the bigger picture.  Instead of creating more divisive hierarchies, more elitist obscurations, or more structures of restricted access and protected privilege, we should work together to churn the collective mind, uncover the potent essence of yoga, and then allow it to flow, so we can share it with absolutely everyone.

    By Ty Landrum

    Have you tried Ty’s Ashtanga course on Omstars? He explores techniques and tips for jumping through and jumping back, the energies of prana and apana in practice and also teaches a full primary series practice as well! Stay tuned for more articles and courses from Ty on omstars, but in the meantime you can read more of Ty’s brilliant articles on his website tylandrum.com!

    Practice Ashtanga with Ty Landrum today on Omstars

  • Plant-based recipes for the holiday season

    Preparing a warm and delicious meal with family and loved ones this holiday season can be a wonderful time to reconnect, spend quality time together and to catch up on the year gone past. Although this time of year can one of indulgence, there are always ways to include healthy and equally scrumptious food options! Nourishing ourselves with consciousness made food during busy times can help to ensure we stay energized and balanced. We’ve teamed up with the incredible Lee Holmes to offer you some amazing plant-based recipes for the upcoming holiday season!

    Pistachio Minted Cranberry Quinoa

    Serves 4-6

    INGREDIENTS

    • 1 zucchini (courgette), sliced

    • 1 eggplant (aubergine), cut into bite-sized pieces

    • 4 garlic cloves, whole

    • 80 ml (21/2 fl oz/1/3 cup) cold-pressed extra virgin olive oil, plus extra, for drizzling

    • Celtic sea salt

    • 270 g (91/2 oz/1 cup) cooked quinoa

    • juice of 2 lemons

    • 1 tablespoon grated lemon zest

    • 1 bunch of mint, leaves only, plus extra, to serve

    • 1 bunch of coriander (cilantro), leaves only, plus extra, to serve

    • 1 pomegranate, seeds only

    • 2 avocados, peeled, stones removed and sliced into wedges

    • 4 small spring onions (scallions), chopped 125 g (41/2 oz/1 cup) slivered almonds

    METHOD

    Preheat the oven to 200°C (400°F/Gas 6).

    Place the zucchini, eggplant and garlic on a baking tray, drizzle with olive oil, sprinkle with salt and roast for about 35 minutes.

    Remove from the oven and set aside to cool.

    Meanwhile, place the quinoa in a bowl with the lemon juice and zest and the olive oil. Combine well.

    Place in a salad bowl with all the other ingredients and serve topped with extra mint and coriander leaves.

     

    Kale, Strawberry and Avocado Salad with Speedy Jam Jar Dressing

    Serves 2-3

    INGREDIENTS

    • 1 bunch kale, chopped into slices

    • 1 whole lemon

    • 2 TBS Extra Virgin Olive Oil

    • Pinch of CelticSea Salt

    • 1 Avocado Pitted

    • ¼ cup pine nuts

    • 1 cup strawberries washed and quartered

    Speedy Jam Jar Dressing

    • ¼ cup Extra Virgin Olive Oil

    • 2 TBS Apple Cider Vinegar

    • 1 tsp. sugar free mustard

    • ½ shallot, diced

    • Pinch Celtic Sea Salt

    • 1 TBS wheat free tamari

    METHOD

    • In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt. Keep massaging until leaves are soft and dark green

    • Add remaining ingredients and toss

    • To make the dressing whisk all ingredients together

    This recipe can be stored in the fridge in a covered container for up to 4 days.

     

    Layered Quinoa Trifle Recipe

    Serves 4

    Ingredients

    • 100 g (31/2 oz/1/2 cup) quinoa

    • 1/2 teaspoon ground cinnamon

    • pinch of Celtic sea salt

    • 60 ml (2 fl oz/1/4 cup) unsweetened almond milk

    • 1/2 teaspoon alcohol-free vanilla extract

    • 6 drops stevia liquid, or 1 tablespoon rice malt syrup

    • 1 tablespoon slivered almonds

    • 2 bananas, sliced

    • 130 g (43/4 oz/1/2 cup) coconut yoghurt

    • 4 tablespoons coconut flakes 110 g (33/4 oz/1/2 cup) mixed berries

    • 1 teaspoon almond butter, melted

    • 1 tablespoon chia seeds, for sprinkling

    Method

    • Place the quinoa in a fine-mesh sieve. Rinse with cold running water for 2–3 minutes, moving the seeds around with your hand to ensure that the seeds are well rinsed and any residue is removed.

    • Bring 250 ml (9 fl oz/1 cup) water to the boil in a large saucepan.

    • Add the quinoa, return to the boil, cover and reduce the heat to low for 12–15 minutes or until all the water has been absorbed.

    • Remove from the heat and set aside to cool.

    • Place the quinoa in a bowl and stir through the cinnamon and salt.

    • In a saucepan over medium–low heat, warm the almond milk for 3–4 minutes.

    • Stir in the vanilla and stevia or rice malt syrup.

    • Add a couple of spoons of quinoa to four glass jars, or glasses.

    • Mix through the almond milk and follow with layers of slivered almonds, banana slices, yoghurt, coconut flakes and berries. Repeat until the jars are full, with berries as the top layer.

    • Top with the melted almond butter and chia seeds.

    By Lee Holmes

    Follower her on instagram @leesupercharged 

    Check out Lee’s website superchargedfoods.com

    Check out more plant based recipes on our Wellness channel

  • Blow your mind with Meditation

    To me, the popularity of the war-time phrase ‘Keep Calm and Carry On’ seems out of place in one of the most prosperous and war-free societies in the world. In our connected, fully wired 24-7 society, it can be hard to switch off.  Our normal rhythms are easily out of sync and ‘stress’ has become an everyday word.

    As a lawyer, I remember hearing stories about how – before email – documents took days, if not weeks, to be passed around by hand, typed and re-typed with corrections handwritten in different colours – now it takes seconds to ping an email to everyone and complex contracts can be marked up overnight with tracked changes. The pace of modern life is sometimes astounding. 

    It’s easy to lose ourselves in the rush and pressures of modern life.  Meditation is an antidote; a route to perspective and calm, to navigating the hectic traffic we experience in all areas of our lives. Meditation can change how we work, it can improve our health, and it can affect how we relate both to ourselves and to others.  Beyond a mechanism for coping with stress, mediation can be a vehicle towards finding more meaning, purpose, depth and connection in our lives.

    The mind is a surprising instrument. So powerful that science has yet to understand more than the basics of how it fully functions. But then, trying to understand ourselves has always been a tough, yet valuable pursuit.

    Our minds (along with our bodies) have developed over millions of years of evolution to give us the best chances of survival in a sometimes hostile world. Our brain is rewarded with pleasure – with substances such as dopamine, serotonin and oxytocin – when we do something that evolution would suggest is survival-enhancing. And, of course, the other side of the coin is pain when our survival is threatened.   When we sit in meditation and train our attention, we are acting against many of the reactionary tendencies that we have developed as a result of evolution.    

    Our evolutionary tendencies have helped us to survive so far, but some of them now lead us to overreact.  We have, for example, developed a bias towards negativity, giving far more weight and attention to negative events and emotions than positive ones.  And, particularly, under stress, we overestimate and ‘dial up’ the perceived ‘dangers’ around us. The evolutionary ‘down’ that we sometimes experience after the ‘high’ of being with a partner, is designed to draw us towards that person helping us to mate and procreate. But if that evolutionary tendency is too strong in us, our neediness may get activated and end up pushing the person away. Meditation helps us to temper the reactions that evolution has set in motion, so in that sense it is going against some of our evolutionary instincts.  But maybe, that’s what’s needed for us to evolve even further.

    Previously the purview of monks and lamas, meditation is now being used by the likes of Google, hedge fund managers  and MBA students to boost their performance. Scientific research supports many health benefits of meditation mainly associated with stress reduction, and ability to focus.  Cautiously promising research in its early stages even suggests that meditation may have some effect on a cellular level on patients in remission from cancer. Further evidence is needed to confirm that. So, maybe, in terms of health and focus, meditation is giving us an extra edge. 

    Meditation affects the quality of your attention and where you place it. And, as Stanford scholar and international meditation teacher B. Alan Wallace, PhD explains in his book The Attention Revolution, ‘Our perception of reality is tied closely to where we place our attention’. What we focus on shapes our experience and the things we ignore, pale into insignificance for us. In 2012, Usain Bolt says he won the 100 meters in 2012 by concentrating on his strength on “concentrating on his strengths” (execution) rather than his weaknesses (his poor start). Meditation allows us to choose where we place our attention.  That, in turn, gives us more control over how we shape our lives.

    Meditation also helps us to navigate our emotions. Neuroscientists debate whether regions of the brain perform specific functions or whether a more interconnected view is more accurate.  It is, however, established that the amygdala (emotional centres) play a huge role in the fear response. In order to deal with the fear-causing – at an evolutionary level read ‘life threatening’ – situation, we dissociate. We stop using the logical, decision-making functions of our brains. I interviewed Louann Brizendine, neuroscientist and author of bestseller, The Female Brain. She described this to me beautifully, using the analogy of a car with the clutch being pushed in. When we are in a state of stress and fear, the gears are unable to engage with the decision-making functions of our brains.

    Of course, modern day stressful situations are not always related to mortal danger. And, in a non-life-threatening situation such as work, most of the decisions we make would probably benefit from some logical engagement! Awareness developed through meditation can help break the cycle and get you back there. 

    Meditation helps us to press ‘pause’ on our reactive patterns. It gives us perspective and choice. This allows us to be cool under fire.  In this sense, it helps to blow the patterns that have been deeply ingrained in our minds out of the water, leaving us clearer, calmer and more available for genuine meaningful connection.  Any takers?

    By Mia Forbes Pirie

    Watch Mia’s course, Intelligent Start, on Omstars

    Join Mia’s 5 day meditation challenge and see how meditating for as little as 5 minutes a day can make a difference to your day https://intelligentchange.life/five-day-challenge/ or be part of Mia’s small Facebook “Not too Perfect”  Yoga & Meditation community https://www.facebook.com/groups/379578869076090/

  • Femininity, perseverance & gentleness- Magnolias- Omstars new print by Liquido

    Everyone is going Magnolias with Omstars! Check out our NEW Limited edition print: Gold Magnolias yoga clothing line! Omstars have partnered up with Liquido and have our first beautiful print ready for you to wear. The new Magnolias print is available in Om leggings, Shine shorts and our Twisted bra

    With so many different Yoga clothing lines out there sometimes it can be challenging to wade through them all to find what works best for you. Well look no further! Kino has helped to design our new Magnolias line which features extra long leggings with a high waist band, shine shorts, which are perfect for those hot practices and summer days, and our ever popular twisted bra top. All of these items have been created using Liquido’s Freedom fit fabric technology, which is a super soft material with lots of stretch capability for even the most pretzel like of postures! This lightweight, breathable material has been created for yogis of all shapes and to fit as uniquely as the human being that wears them. Whether you wear these items for Yoga, running or any activity for that matter, you’ll feel comfortable, confident and capable of fluid movement in all directions.

    Magnolias have long been regarded as a symbol of femininity, perseverance, and gentleness. Often found in nature to be subtle in colour but strong in appearance, these flowers capture the essence of practice and truly living the yogi life.

    Twist Bra Top:

    The Omstars twist bra top has been a winning item in our online shop and now you can go bold with this strappy bra featuring a keyhole design in our new Magnolia print! Perfect under a loose tank, or worn by itself, this bra makes a statement, and is anything but boring! It’s great for yoga, pilates, dancing, just about any activity, with its moisture-wicking lycra based fabric and open back.

    Shine Shorts:

    The Omstars shine shorts in Magnolia by Liquido are the perfect alternative to our leggings for the summer months, heated class and basically any activity where you’ll be sweating. These gorgeous shorts feature a super short fit, sit below the navel and feature side ties. Made from Liquido’s classic stretchy and soft Freedom fabric, you won’t want to wear anything else! Every Liquido short is unique so your pair may vary from the picture you see on the Omstars shop page.

    Om Legging:

    These super comfortable, extra long leggings have been constructed with a custom Poly-Lycra blend fabric that combines exceptional performance with a flattering and softened fit. Sitting snugly above the hips, the elastic-free higher sitting waistband is sinfully comfortable for all fits, athletic to curvy.

    Each of our new Omstars Magnolia pieces are constructed of 90% Polyamide and 10% Spandex, silky soft fabric and with a stretch that will never let you down, allowing you full freedom of movement for your yoga practice and beyond! If you’re practicing outdoors your skin will be protected by 50+UVA/UVB built into the fabric. Even in the sweatiest of practices, your new yoga gear is quick-drying and durable and you’ll be happy to know that each item has been made with love in Brazil, sweatshop free.

    What are you waiting for? Log on to shop our new print — Start shopping now Omstars Shop. You can then post your pics in our new print for a chance to be featured on our Instagram page!. Use #OSMagnolia.

    By Anna Wechsel

    Learn more about Liquido

    Visit our Omstars Shop for new leggings, shorts, tops and so much more

  • Forbidden Curry

    Dive into this incredibly delicious curry recipe with fragrant spices, and rich flavours. Warming your body as the winter season approaches, this recipe is also packed with health benefits from it’s key ingredients. Black rice is extremely high in a class of flavonoid antioxidants called anthocyanins, Black Rice is also rich in iron and, according to Chinese herbal medicine, considered to nourish and replenish your blood. Curry and Turmeric are a great choice for people that are suffering from arthritis as Turmeric itself has long been known for it’s anti inflammatory traits. 

    Ingredients

    • 1 Organic Cauliflower
    • 2 Organic Zucchini
    • 2 cups of Forbidden Black Rice (makes extra rice.)
    • 2 cups Coconut Milk
    • 1 heaping tbsp of Almond Butter
    • 2 tbsp of your favorite curry powder
    • 1 tsp Coriander Seed
    • 2 cloves garlic
    • pinch of black pepper
    • pinch of pinch himalayan salt
    • Coconut oil

    Directions

    Rice

    It is best to soak forbidden rice overnight allowing the rice to remove surface starches that cause the rice to stick together.   If this is not possible be sure to rinse well 3 – 4 times.  Place the rice into a large pot with twice the amount of water.   I usually eyeball it to look where the water line falls on the pot.  Once ready put pot on the stove with rice in it.  Bring to a boil then cover and simmer for 30 – 40 mins.  When it is close to finishing I usually add a little bit of Coconut oil, dash of pink salt and black pepper.

    Mixed Veggies

    I like the simplicity of pairing two types of seasonal vegetables.  Begin with chopping the Cauliflower into smaller pieces, prepare the pan by adding a little bit of water to cover the bottom.  Add chopped cauliflower and cover on medium.  Once The cauliflower is softening up a bit, add the chopped garlic and chopped zucchini.   The zucchini will cook very quickly so time with the cauliflower.

    Curry

    Begin the curry by add a tablespoon of coconut oil to the bottom of a sauce pan.  Put on low and add 1 tsp of coriander seed.  You will here the seeds pop once this happens turn off the burner.  Allow the oil to cool down.  good thing to do now is start prepping the veggies.  Once oil has cooled poor Coconut Milk in. Allow this to heat up.  Once it is close to boil add heaping tbsp of almond butter and curry powder.  Take the heat back down to med low.  Allow this to simmer for 15 mins, stir occasionally.  Finish it with a dash of pink salt and black pepper to taste.

    Plating

    Very simple plating.  Begin with a bed of the black rice.  Next add the Cauliflower, Zucchini and garlic.  Then pour a desired amount of curry over the top.  Finish with chopped cilantro.

    Health Benefits

    Forbidden Rice 

    This medium-size heirloom rice is treasured for its delicious roasted nutty taste, soft texture and beautiful deep purple color. Extremely high in a class of flavonoid antioxidants called anthocyanins, Forbidden Rice is also rich in iron and, according to Chinese herbal medicine, considered to be a blood tonifier.  A new study shows that a spoonful of black rice bran or 10 spoonfuls of cooked black rice contains the same amount of antioxidants as a spoonful of fresh blueberries.

    Curry Powder

    Curry powder is a mixture of spices. It is well noted that the most powerful healing herb in the powder is turmeric which gives it a yellowish color. Curry is most known to Fight Alzheimer’s and degenerative diseases. Curcumin, the yellow pigment in curry powder is being seriously looked at by scientists as a tool that fights Alzheimer’s Disease. One of the culprits in Alzheimer’s is a dangerous plaque that debilitates victims ability to function properly. Curcumin effectively blocks this plaque, subsequently protecting the brain. It should be noted that India, a country famous for its use of curry powder in several dishes, has an Alzheimer’s rate that is four times lower than the U.S. Curry is also known to block genes that are responsible for the trigger and spread of some forms of cancer. Curry and Turmeric are also a great choice for people that are suffering from arthritis. Turmeric has long been known for it’s anti inflammatory traits.

    Coriander Seed

    In addition to medicinal properties, coriander has many qualities that benefit general, daily health. It is great for digestion, relieves gas, prevents nausea and is an excellent source of fiber. Anti-inflammatory properties not only aid in digestion as well, but also alleviate arthritis. Coriander works to detoxify the body and also protects against Salmonella bacteria. Similarly, it can be used both internally and topically to ward of allergic reactions.

    Almond Butter

    The number one health benefit of almond butter is that it is good for the heart. It is rich in monounsaturated fats, which are the type of fats that reduce levels of cholesterol and decrease the risk of heart ailments. Almond butter is a sweet and tasty dessert that will not do any damage to your blood sugar levels. In fact, it can even help control levels of blood sugar in your body by reducing the sudden increase in blood sugar and insulin which usually happens after you eat a carbohydrate-packed meal. This makes it an ideal part of the meal if you are suffering from diabetes. Oxidative stress is a common problem in today’s society. Free radicals that do cellular damage to your body are present everywhere. This is why it is important to have proper intake of antioxidants, such as vitamin E and flavonoids, which fortunately can be found in almond butter. Almond butter, thus helps protect cells from oxidative stress and reduces the risk of heart disease and other ailments associated with it.

    Cilantro

    Cilantro is most often cited as being effective for toxic metal cleansing and rightfully so, as this herb is a powerful, natural cleansing agent. The chemical compounds in cilantro bind to toxic metals and loosen them from the tissue. Many people suffering from mercury exposure report a reduction in the feeling of disorientation after regularly consuming large amounts of cilantro over an extended period. Cilantro is also antibacterial and antifungal.  It aids in lowering blood sugar levels, so it is very useful for people suffering with diabetes.  Cilantro has also been studied for it positive benefits as an anti anxiety remedy. Made as a tea or along with food, it helps reduce stomache gas and is a great option for bloating.

    Turmeric and Black Peppers synergistic effects

    Turmeric has long been studied for its anticancer properties, anti-inflammatory effects, and tumor-fighting activities known in nutrition-speak as anti-angiogenesis. The active agent in the spice is a plant chemical, or polyphenol, called curcumin. One problem with turmeric is its low bioavailability when eaten on its own.The solution is to combine with black pepper. Adding black pepper to turmeric or turmeric-spiced food enhances curcumin’s bioavailability by 1,000 times, due to black pepper’s hot property called piperine.

    By Adam Kenworthy

    Follow Adam on Instagram (@adamkenworthy) where he’s constantly posting new and exciting dishes, drinks and snacks and check out his facebook page for some more long form recipes in the meantime. We’re thrilled to be launching a full course on Omstars with Adam in the new year!

    Tune into Omstars for more recipes on our Wellness Channel

     

  • Ustrasana: the subtlety of heart-opening

    Not every yoga pose needs to bring you to edge of limits. Some poses lay the technical and anatomical foundation for deeper practice. It’s crucial that you apply healthy alignment principles in the foundational poses if you seek to maintain your practice over the course of your lifetime. If you jump in with all heart and zeal but forget to use wisdom and intelligence, chances are you’ll push too hard and miss out on the subtlety of your yoga practice.

    Backbending is a both challenging emotionally and physically. As such, it truly demands that you learn optimal technique from the beginning. If you try and force your backbends not only will you prevent your spine from opening but you may experience an entirely preventable injury. The beauty of backbends is that they energize the small micro-muscles of the back and stimulate the nervous system. Not to mention that in a healthy backend every single muscle of the entire body is involved.

    The process of backbending can be thought of as bending over backwards with the entire body. As the muscles of around your spine lift and create space around the vertebrae, the front body lengthen, the legs engage, the pelvic floor firms, and the shoulders and chest open. On a more internal level, the digestive system is cleansed, the cardio-vascular is stimulated and the nervous system is enervated. Finally on an energetic level, the vital life essence known as Prana is pushed upwards along the central channel, often bringing heat, emotions and rarefied states of consciousness to the surface. You will only progress to the deepest levels of realization within the inner body once the basics of alignment are set up well. Ustrasana, translated into English as the Camel Pose, is the perfect backbend to establish your awareness of anatomical and alignment.

    Starting off in Downward Facing Dog, step or jump your feet forward to a kneeling position. Place the knees hips’ width apart. If your backbend is relatively open leave the toes pointed, but if your backbend is relatively tighter then curl the toes under and use the strength of the feet for more foundation. Internally rotate the hip joints and gently activate the inner thigh muscles to adduct the femurs. A gentle internal rotation allows the sacrum to be free and helps keep the glutes soft. Activate the pelvic floor and send the hips forward, opening the fronts of the hip joints and releasing the psoas and hip flexors. Inhale as you draw the lower abdomen in and lift the rib cage away from the hips to maximize the space between the joints of the spine. Exhale bend each each of the joints of the spine in to extension and facilitate a soft arched back. Nutate the sacrum and distribute the bend equally throughout the entire spine. Place the heels of the hands on the heels of the feet, roll the shoulders forward to internally rotate the humerus and send the sternum up and forward. Allow the trapezius muscles to come up and support the neck pillow as you comfortably drop your head back and gaze towards the nose. Stay for five breaths. With each inhalation create space both physically and emotionally. With each exhalation surrender into that space in every way possible. Come out of the pose in the same methodical way that you entered, reversing the instructions and maintaining space and support for every joint of the body. Move with symmetry and awareness. Never force.

    By Kino MacGregor

    Watch Omstars Yoga Encyclopedia episode on Ustrasana

  • Epic stuffed ravioli lasagna with stretchy cashew mozzarella

    You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that’s right, a lasagna stuffed with ravioli + a bunch of other goodies, and topped with a stretchy cashew mozzarella. This will not disappoint, we promise! This is one of those “vegan recipes to impress non-vegans”, and if those have a proper name please correct me haha.

    All of your dreams will come true with this ravioli stuffed lasagna!

    • Author: Sweet Simple Vegan

    • Prep Time: 25 minutes

    • Cook Time: 45 minutes

    • Total Time: 1 hour 10 minutes

    • Yield: 9

    • Category: Entree

    • Cuisine: Italian

    INGREDIENTS

    VEGAN RAVIOLI LASAGNA

    • 18-24 vegan raviolis (We used Rising Moon Organic Garlic & Roasted Veggie Ravioli), cooked

    • 6 no-boil uncooked lasagna noodles

    • 1/2 package vegan ricotta (we used Kite Hill)

    • 1 jar oil-free marina (we used Engine 2)

    • 1 large zucchini (for about 32 1/4″ thick rounds)

    • 1 recipe vegan mozzarella* (below)

    • 3-4 leaves fresh basil, chopped small

    • Casserole baking dish (ours was 8 x 8 x 2.75″)

    STRETCHY VEGAN CASHEW MOZZARELLA

    • 1 cup water

    • ½ cup raw cashews

    • 3 1/2 tablespoons tapioca starch (also known as tapioca flour)

    • 2 tablespoons nutritional yeast

    • 1 teaspoon lemon or apple cider vinegar

    • ½ teaspoon salt

    • ¼ teaspoon garlic powder

    • 1/4 teaspoon smoked paprika

    • 1/2 teaspoon liquid smoke

    INSTRUCTIONS

    VEGAN RAVIOLI LASAGNA

    1. Cook raviolis according to package directions, then preheat oven to 350 F and grab your casserole dish.

    2. Add sauce to the bottom of the pan, then top with 2 lasagna noodles, ricotta, about 9 raviolis, about 16 zucchini rounds, and repeat until you have formed 2 layers, or as fits in your pan. Top with the vegan mozzarella, followed by more ricotta (if any remains) and fresh basil.

    3. Cover the baking pan with aluminum foil, and bake for 35-40 minutes, or until top is slightly browned and noodles are cooked through.

    4. Remove from oven and cool for 10-15 minutes, then slice into 4 and serve!

    STRETCHY VEGAN CASHEW MOZZARELLA

    1. Soak cashews overnight, or about 8 hours, then drain and rinse.

    2. Add the cashews plus the remaining ingredients into a blender and blend until smooth.

    3. Pour into a medium pan over medium-high heat, and continually stir for about 5 minutes until gooey. Cook and stir for another minute to make sure it’s at the right consistency, then add atop the uncooked lasagna while warm.

    Want to make this delicious recipe alongside Jasmine and Chris? Check out their Youtube channel for more! Sweet Simple Vegan

    NOTES

    Mozzarella inspired by Vedged Out and itdoesnttastelikechicken.

    • If you don’t want to make your own mozzarella, we recommend Miyoko’s!

    By Jasmine & Chris founders of Sweet Simple Vegan

    Follow these vegan recipe creating legends on instagram @sweetsimplevegan, and get over to their website www.sweetsimplevegan.com to check out  loads of articles about veganism, recipes, nutrition and more! We couldn’t be happier to have Jasmine joining us here at Omstars, we’ll be releasing a much anticipated course with her in the new year!

    Check out our Wellness channel for more plant-based recipes

  • Omstars New Yoga Challenge Course! Pssst…it’s free!

    The Omstars #30dayyogaliving challenge course has been created to inspire, empower, and get you started on your yoga journey. After the holiday season busyness, returning to work, and family life can be challenging enough, let along to think about movement, practice or anything other than napping. That’s where we come in!

    Start your new year, not with a resolution that may or may not stick around, but by joining the Omstars yoga challenge community this January 2018 and you will kickstart the beginning of a yoga lifestyle. Throughout the #30dayyogaliving course you will be supported by your peers and your teachers, challenged to trust and know your inner strength and be motivated by each new day, each new class and each new experience.

    What you need to know:

    1.) For the entire month of January Omstars will be releasing a new video everyday featuring a variety of teachers, styles and approaches to the practice, which have all been curated by world-renown teacher Kino MacGregor. This course is designed for EVERYONE- there is no right body type, yoga pose, or style of practice, all you need to get started on this journey is the desire to do so.

    2.) To join, click here. No payment details are required, signing up allows you access to the Omstars January #30dayyogaliving challenge course. You’ll also receive a daily email letting you know about the latest video release!

    3.) Then, to win some awesome prizes share you journey on Instagram! Re-post the #30dayyogaliving collage on your instagram, tag @Omstarsofficial along with all of the sponsors and the hashtag #30dayyogaliving. Everyday there will be one new yoga posture that will be posted on Instagram taken from the corresponding day of the video challenge course. To help keep you on track participants will be required to post their own photo of that day’s posture to qualify for prizes. But you can also still do the challenge without sharing your journey on IG—just practice every day for the month of January with us!

    5.) Post for the whole month and you’ll have the chance to win one of 10 prize packs which include;  Liforme yoga mats, a variety of different gift cards and apparel from Sankalpa, Jala, Run & Relax, Liquido, Ohmme, a signed copy of Kino’s book “Yogi Assignment”, one of 50 limited edition Omstars January Challenge Tanks and much more!

    The #30dayyogaliving one month challenge course with Omstars is an opportunity to kickstart the new year by inspiring you to get on your mat and practice! You will create more peace, get established in healthy living, increase mindfulness, and embark on living the yogi life. Starting something new can be a time to let go of unhelpful habits, thought patterns and cycles. It doesn’t mean that the month will be easy, or that it won’t be challenging to continue on after January, but by committing to #30dayyogaliving  and joining Omstars you will firmly establish yourself in a routine of healthy, positive and transformative practices. You will become a part of not only a community but of a movement, inviting Yoga into your everyday life, bringing peace into your body, into your mind and into your spirit. 

    Get excited, get involved and join us for our January Challenge!

    By Anna Wechsel

    Join the Omstars January Yoga Challenge Today!

  • #upsidedowniscomingtotown with Holly Fiske

    December is an exciting month for many reasons; spending time with family, enjoying the holiday season, the arrival of cooler weather and the ending of the year. Sometimes these can be challenging times when we have lots of obligations, events and plans, which can make getting on our mats or cushions a struggle. Here at Omstars, we’re always thinking of ways to inspire, motivate and bring you new courses, content and challenges!

    Enter Holly Fiske, aka upsidedownmama, mama of 2, yoga teacher, inversion master extraordinaire and eco-yoga clothes designer! Join Holly and Omstars starting December 3rd for her Instagram challenge #upsidedowniscomingtotown. She’ll be counting you down to the holidays, sharing practices to help you stay focused, challenging you to find your inner strength, as well as offering you insight into her upcoming course that releases Dec 4th, Upside Down Yoga, exclusively on Omstars.

    Meet Holly…

    What were your ideas and intention around hosting your upcoming challenge #upsidedowniscomingtotown?

    Challenges via social media reach people in an outstanding way.  People who are seeking inspiration, guidance and community.  I know, because I was one of them.  Finding fitness and yoga challenges on instagram created a physical, mental and social outlet I was struggling to find when my children were babies. Here I found camaraderie, support, knowledge and inspiration that helped me get to where I’m at today.  When I host a challenge, I know that I’m speaking to many people just like me and I want to make them find health and happiness and know that they can be and do whatever they set their mind to.  A lot of times we can look at what others are doing, their abilities and how they look and wish we were more like them.  I want people to get motivated and look at themselves, believing in themselves and conquering their wishes, happy in their own skin. Let that be the cycle. 

    What would you like participants to know about it that are thinking of joining?

    All of the poses in this challenge are designed to compliment, build or further explore an inversion practice.  Not every pose is upside down, but every pose will be supportive towards that endeavor.  This challenge is equal parts strength and flexibility, equal parts building blocks and exploring capabilities and equal parts serious and fun.  Upside down people or those seeking to explore this world…this challenge is for you!

    What can participants expect and what outcomes are you hoping to offer?

    I hope to provide a quality challenge where intentions are pure and hosts, sponsors and participants are present, challenging ourselves and supporting one another.  I expect people to be inspired, pleasantly surprised, eager to try more and be a little sore.  At the end of the day, I hope that everyone walks away taking something with them and preferably joining me some more via my online classes with Omstars!

    How does the challenge connect with or relate to your upcoming course release?

    My upcoming course series is all about being upside down but not limited to handstands.  I truly believe in my building block series and think that those who are already capable of standing on their hands could benefit from it as much as complete beginners.  I believe the winning recipe is the balance of strength, flexibility, alignment, muscle memory, perseverance and release.  The result is breaking barriers and preventing injuries.  Technicalities aside, my creative and fun side is very excited to also offer the Upside Down Yoga series.  Each vinyasa is centered around a specific inversion, incorporating progression, strength, flexibility, counter balance and of course a lot of creative good times.  You’ll find a couple poses in the challenge that represent the mini workshops I’m offering in my online class series on upside down backhanding and also my personal inversion favorite, the hollow back.  Well rounded, all levels, vinyasas and workshops!

    Well, are you ready to join or what? Download the collage above or follow Holly and Omstars on instagram @upsidedownmama @omstarsoffical. Join for 15 days of upside down inspiration and a chance to win an eco and ethical outfit from Um Stuff, Holly’s personally designed eco-yoga clothing line, as well as a 6 month membership to Omstars !!!

    To learn more about Holly, her clothing line and more visit her website www.upsidedownmama.com

    By Anna Wechsel

    Check out Omstars Feature courses for all of our newest releases