Plant Based Japanese Home Cooking

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  Duration: 36 seconds

  Trailer

  Dive into traditional Japanese cooking, - vegan style - with Yuko! More
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  Duration: 1 minute, 39 seconds

  Meet Yuko

  Get to know Yuko and what her course is all about More
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  Duration: 6 minutes, 32 seconds

  Fresh Cucumber Pickles

  These fresh Cucumber Pickles make the perfect snack.. Just cut your cucumbers up into small pieces and mix all the in... More
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  Duration: 5 minutes, 26 seconds

  Non Boiling - Spinach with sesame dre...

  Join Yuko for a lesson on how to make a super healthy, nutrient dense Spinach with Sesame Dressing. This recipe is si... More
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  Duration: 5 minutes, 22 seconds

  japanese Potato Salad with Vegan Mayo

  Japanese Potato salad with vegan mayo will be one of your new favorite side dishes. Just Boing your carrots and your ... More
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  Duration: 5 minutes, 40 seconds

  Yuko Salad

  Yuko's signature salad is light and flavorful. It's super simple and involves no cooking! Just chop your veggies, mix... More
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  Duration: 7 minutes, 12 seconds

  Miso Soup

  If you love traditional Miso Soup, then you're going to love this recipe for homemade Miso soup. First you'll need to... More
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  Duration: 9 minutes, 35 seconds

  Brown Rice Ball

  Learn to make these brown rice balls with the traditional shape, or change things up and make the sandwich shape with... More
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  Duration: 14 minutes, 20 seconds

  Brown Rice Sandwich

  Try this recipe for a spin on Yuko's traditional brown rice balls. 1 cup of steamed rice (about 125g) 1 sheet of... More
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  Duration: 5 minutes, 14 seconds

  Fermented Brown Rice

  Making this fermented brown rice will take 3-full days, but it's definitely worth it. For this recipe, Yuko recommend... More
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  Duration: 14 minutes, 2 seconds

  Thick Sushi Roll

  If you want to make a delicious, thick sushi roll, first you'll need to make some sticky rice, Grab the ingredients y... More
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  Duration: 6 minutes, 43 seconds

  Thin Sushi Roll

  Use this recipe to make a thinner version of Yuko's Amazing Sushi Rolls use 60g (= about 2.1oz) of sushi rice per ... More
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  Duration: 8 minutes, 58 seconds

  Inside Out Roll

  Use this recipe for a variation on your vegan sushi rolls, inside out style. use about 160g~180g (5.5oz ~ 6.5oz) o... More
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  Duration: 12 minutes, 37 seconds

  Cold Ramen Noodles

  With this Recipe, Yuko will teach you how to make homemade ramen noodles with a pasta machine. Grab your ingredients ... More
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  Duration: 4 minutes, 38 seconds

  Lotus Root Kinpira

  If you're not familiar with traditional Japanese food, this is a staple. Check out this simple recipe and whip it up ... More
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  Duration: 3 minutes, 47 seconds

  Daikon Radish Rice Cake

  In this episode, Yuko will show you how to form, flavor and pan fry these simple Radish Rice cakes. Enjoy them on the... More
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  Duration: 4 minutes, 24 seconds

  Mochi Dessert

  This traditional Japanese Dessert requires only 3 ingredients and is super simple. Just set 2 Tbsp of sweetened red A... More